In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. She cooks this up two ways: using fresh spinach leaves that first get wilted in a pot of boiling water OR in a pan with butterrrr. 1 (10.75 ounce) can condensed cream of mushroom soup 1 tablespoon butter garlic salt to taste Directions Prepare spinach according to package directions drain well.Add flour and whisk until flour is fully mixed with onion mixture, then cook for about a minute to get rid of the flour taste. Stir for about 2-3 minutes or until fragrant Be careful not to let it burn. My mum would make this to go with steaks, roast chicken, and yes, even turkey. How to Make Creamed Spinach In a large skillet over medium heat, add butter, let it melt then throw in garlic, onions, and creole seasoning. Reduce the heat to low, then stir in cup mozzarella cheese and 2 ounces of cream cheese. butter stir in flour, salt, pepper, and nutmeg slowly whisk in cream stir in cream cheese. This is something I grew up with…not just on Thanksgiving, but any time of the year. Combine Spinach & Cheese Add the cheese(s). In a 2-quart saucepan over medium-low heat, melt 3 Tbls.This, however, is worth every minute it takes, standing over the stove and making the best white sauce to coat your wilted spinach leaves. This is the side dish of your dreams!Ĭreamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together - like abracadabra - and you have creamed spinach. Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. Easy Creamed Spinach does not get easier! This simple homemade side dish is so much better than store bought!
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